What's for dinner tonight?

Mine was leftovers cause I working out in the garden during my dinner prep time.

Rellgar said:

I'm planning an after SHTF meal. Kudzu root , dried and ground to make a gravy. Saw palmetto hearts, onions, turnips, peppers to make a squirrel stew. Edible plants and weeds for a salad. With a wild BlackBerry, raspberry viniger dressing. Ill bake a pan flat bread made from kudzu root, oil and water, sugar, salt.

I will let everyone know how it comes out.

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This sounds like a great idea. I can't wait to hear how it is.

Venison Stew.

We ate at Restaurant last night that's one of my favorites. They serve Red Devon Beef. I got a Ribeye and got to get a piece of Filet. Loaded baked potatoe, grilled Brussels sprouts with bacon and a balsamic drizzle. Salad and hot rolls.

Red Devons are the local cattle here.

These are raised in the Ozarks. Probably originally from Devon England.

yep, that's where i'm from(not the Ozarks)!

Rellgar said:

View attachment 9431 These are raised in the Ozarks. Probably originally from Devon England.

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The Red Devon and Red Angus do very well being finished on grass. Many cattle breeds don't do so well and need to be finished on grain.

bigpaul said:

Venison Stew.

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Is that wild or raised venison?

I was hungry but in a hurry today so decided to do a quick meal. I pulled out the George foreman and sliced two slabs of zucchini, and cleaned two portobello caps. I threw them on the grill and basted them with soy sauce several times, flipping them about three times to coat both sides of the mushroom caps and zucchini slices. I also cooked a smoked sausage on the grill too at the same time. The sausage is always really good on the foreman grill as I smash it to split it some and crispy the outside, but surprisingly the mushrooms were the best I’ve ever had. The caps flatten out from the weight of the lid and were done in just a few minutes. The soy, with NO marinating, soaked in just perfect, but the mushrooms were the juiciest and just the most perfect texture I’ve ever had! No complaints with the zucchini either, but I don’t think I will ever cook a mushroom any other way again. Hell, I’m getting hungry again just talking about this!

I made some breakfast tacos and ate them for dinner. I had intended to bring them for my church group on Sunday morning but I got called in to work. No sense letting the stuff go to waste.

Not letting ant food go to waste, that’s my new motto!

Tonight was a can of chicken that I shared with the dog while while working on the fence line. Too tired for anything else.

Brent S said:

Not letting ant food go to waste, that’s my new motto!

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"Ant food"?

Arcticdude said:

"Ant food"?

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Proof reading is a lost art.... not letting any food go to waste. Basically I’ve become a pig and eat everything in sight!

Chicken boiled in wine and ginger and quinoa tabbouleh

DrHenley said:

Chicken boiled in wine and ginger and quinoa tabbouleh

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That sounds good.

KateMTx said:

That sounds good.

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My wife drinks the "Chicken Wine" soup. I think it's using rice wine, but I'm not sure. Probably Sake. I just eat the chicken.

Walked in the smoker and probably removed 50 paper wasp nests, apparently I didn't put the stack plug back in. After the wasps were cleaned out we started smoking a whole hog (apple/mesquite combo) yesterday morning, this be part of dinner tonight and home made baked beans using part of the juice drippings from the hog in the making of the baked beans.

We kindly celebrating that with all the crap that hit us up here during winter and the quick melt off no one got hurt and no equipment failure.

We grilling out tonight so I cubed a stick of butter in the ground beef then salt and black pepper before patting out the burgers .