Maverick
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I get waxed cheese in 1lb blocks made at the local dairy (I can get 5lb blocks) of sharp cheddar, we store about 20lbs. If stored correctly @55deg will last longer than 25yrs, my root cellar stays about 64deg.
I remember reading about a Wisconsin cheese mart in Milwaukee selling 40yr old cheddar cheese in 20lb blocks? and 28yr cheese and was going to release 35yr old cheese, the article was several years ago, I don't remember the price that was paid but the buyer said the cheese was very good.
I remember reading about a Wisconsin cheese mart in Milwaukee selling 40yr old cheddar cheese in 20lb blocks? and 28yr cheese and was going to release 35yr old cheese, the article was several years ago, I don't remember the price that was paid but the buyer said the cheese was very good.
